AJ Muni
Aug 3, 10:26 PM
MBP Merom anyone? Appleinsider has always been reliable...so this may happen. This WWDC is gonna be great!
inkswamp
Sep 11, 04:43 AM
Round wheels on those wheelbarrows? You were lucky!
We only 'ad square wheels on our wheelbarrows an' they were made out of lead...
Ooooh... how we used to dream of wheels made out of lead. Ours were made of depleted uranium. :eek:
We only 'ad square wheels on our wheelbarrows an' they were made out of lead...
Ooooh... how we used to dream of wheels made out of lead. Ours were made of depleted uranium. :eek:
InsanelyApple
May 3, 04:53 PM
I can tell you that a lot of stuff manufactured in the US is still using the old units. We Canadians, supposedly metric, get to live with it. We don't make our own paint cans, so we buy a gallon of paint. But... we can't label it as a gallon so it's sold as a 3.79 litre can. Same thing for beer. We buy it in 331ml, or 347ml units (or something like that).
Best of all.... When Environment Canada calls for a -5� day I crank the thermostat up to 69 and think about roasting a 3kg chicken with 1/2lb of potatoes, in an oven set at 375. When I bought the chicken the supermarket had a sale on in the deli. Buy 1/2 lb of sliced roast beef, and get 100gs of potato salad free.
I'll drive 10 km to visit my friend who lives in a 1200sq/ft house. It's nice, they have a view since they are 300m(etres) up the bluff. They can see Five Mile Creek, which is at least 25km away. Except if it's storming. We can storms here with winds of at least 100kph and that will drop an inch or two of rain. On the mainland, the Fraser river, which is over 2200 km long, can rise 10, 12, even 15 feet in the spring melt. The flow is an astronomical number of cubic feet per minute, and it gotta be moving at a 15-20kph easy. Though sometimes they do quote that figure in cubic metres per minute (264 gallons).
I have both imperial and a metric socket wrench kits. I've assembled BBQs that had both. You can tell which parts came from the US, and which didn't. IKEA is always metric. Lawnmowers are typically Imperial. My camera gear is both. (Tripod sockets are 1/4 or 1/8 inch coarse threads. Lighting stands use metric allen keys, unless they are US made.)
So to my American Cousins. Just switch already and get it over with! Make life easier for every one else in the world, 'kay!?! Eh?
I don't even bother with calculating fuel economy any more. The official measurement is litres/100km, but I still think in MPG, but buy fuel in litres. But I know that our Smart car has an 8 gallon tank.
Feel sorry for you, bud. XD
Best of all.... When Environment Canada calls for a -5� day I crank the thermostat up to 69 and think about roasting a 3kg chicken with 1/2lb of potatoes, in an oven set at 375. When I bought the chicken the supermarket had a sale on in the deli. Buy 1/2 lb of sliced roast beef, and get 100gs of potato salad free.
I'll drive 10 km to visit my friend who lives in a 1200sq/ft house. It's nice, they have a view since they are 300m(etres) up the bluff. They can see Five Mile Creek, which is at least 25km away. Except if it's storming. We can storms here with winds of at least 100kph and that will drop an inch or two of rain. On the mainland, the Fraser river, which is over 2200 km long, can rise 10, 12, even 15 feet in the spring melt. The flow is an astronomical number of cubic feet per minute, and it gotta be moving at a 15-20kph easy. Though sometimes they do quote that figure in cubic metres per minute (264 gallons).
I have both imperial and a metric socket wrench kits. I've assembled BBQs that had both. You can tell which parts came from the US, and which didn't. IKEA is always metric. Lawnmowers are typically Imperial. My camera gear is both. (Tripod sockets are 1/4 or 1/8 inch coarse threads. Lighting stands use metric allen keys, unless they are US made.)
So to my American Cousins. Just switch already and get it over with! Make life easier for every one else in the world, 'kay!?! Eh?
I don't even bother with calculating fuel economy any more. The official measurement is litres/100km, but I still think in MPG, but buy fuel in litres. But I know that our Smart car has an 8 gallon tank.
Feel sorry for you, bud. XD
thisisahughes
Mar 29, 09:29 AM
wirelessly syncing my phone would be heaven
dreams.....
dreams.....
RebootD
Mar 31, 12:26 AM
So what part of 'iOS' fluff do Versions, Air Drop, Mission Control, Auto Save and Lion Server fit under?
'Useful' UI improvements? So what would you consider useful? Personally full screen apps, a native application launcher that can be organized, and resume are all useful to me. Get out of the mindset that just because it originated from iOS means that it won't be useful.
Wasn't talking 'features' I was talking "user interface" as in getting rid of aqua, standardize their apps GUI etc.
As for 'features" Versions and Air drop are great but most of my apps already autosave or I do every 10 minutes, don't care about mission control, don't really care about full screen apps because I have many open at once side by side and I don't run a server.
'Useful' UI improvements? So what would you consider useful? Personally full screen apps, a native application launcher that can be organized, and resume are all useful to me. Get out of the mindset that just because it originated from iOS means that it won't be useful.
Wasn't talking 'features' I was talking "user interface" as in getting rid of aqua, standardize their apps GUI etc.
As for 'features" Versions and Air drop are great but most of my apps already autosave or I do every 10 minutes, don't care about mission control, don't really care about full screen apps because I have many open at once side by side and I don't run a server.
SiliconAddict
Nov 22, 11:37 AM
iPod Phone == phone + music
Palm Treo == Tool
Threat averted. Life can go on as usual. :rolleyes:
Palm Treo == Tool
Threat averted. Life can go on as usual. :rolleyes:
Friscohoya
May 7, 11:19 AM
It should be free. Further lock people into this ecosystem. Besides, the future is in the cloud...
Joshuarocks
Apr 25, 08:00 AM
Bit harsh :P
Bit harsh, but true.
Bit harsh, but true.
trip1ex
May 6, 07:19 AM
Not like they don't already have OSX running on ARM in-house.
hyperpasta
Aug 2, 10:58 AM
I like this guy. He's being reasonable. However, I'd bet that Apple does NOT update any other Macs to Core 2. Yet. Save that for Expo Paris.
You see, Apple always wants to make sure that everyone knows exactly what's in the spotlight at any given time. Right now it's the MacBook and Wireless Mighty Mouse. Before that it was the Mac mini and the iPod Hi-Fi. Before that, the MacBook Pro and iMac. Before that, the iPod nano/video.
Apple isn't going to all of a sudden roll out an OS preview, three new computers, and a new iPod.
EDIT: And oh yeah. Apple is also not going to roll out two iPods and a phone for the holiday season. I have my money on MWSF for the phone.
You see, Apple always wants to make sure that everyone knows exactly what's in the spotlight at any given time. Right now it's the MacBook and Wireless Mighty Mouse. Before that it was the Mac mini and the iPod Hi-Fi. Before that, the MacBook Pro and iMac. Before that, the iPod nano/video.
Apple isn't going to all of a sudden roll out an OS preview, three new computers, and a new iPod.
EDIT: And oh yeah. Apple is also not going to roll out two iPods and a phone for the holiday season. I have my money on MWSF for the phone.
Don't panic
Apr 11, 07:45 AM
Yes, because the uninitiated that claim this is ambiguous keep popping up. Oh wait...
If you read it as anything other than a division, you need to go back to school.
Only for those with a lack of understanding of basic math. Again, the problem is not the equation per say, it's the people that don't understand mathematics.
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If you read it as anything other than a division, you need to go back to school.
Only for those with a lack of understanding of basic math. Again, the problem is not the equation per say, it's the people that don't understand mathematics.
bigjohn
Jul 29, 10:21 PM
sadly with all the hype, real and otherwise, i won't be impressed with the first iteration even if it slices and toasts bagels for me. you gotta admit that some first apple efforts, while cool in design, limp out of the gate when compared to other manufacturers (how long did it take to get a CD-R in a laptop or desktop as one example)
that's not to say that i don't usually end up embracing what cupertino puts forth, please everyone understand that nokia, sony-e, motorola and the others have been doing phones far longer than apple. there's no possible way apple one-ups them on the first go.
that's not to say that i don't usually end up embracing what cupertino puts forth, please everyone understand that nokia, sony-e, motorola and the others have been doing phones far longer than apple. there's no possible way apple one-ups them on the first go.
notabadname
Apr 26, 02:47 PM
Apple isn't forced to allow iOS only on their own devices.
Besides, Apple is doing the same thing with OS X, it's made for Macs only, and people have always been comparing their sales against Windows.
Seems to me you're just bitter about it.
No bitterness. Simply a background in statistics and their relevance. This one is not relevant. Apple is not a software company really. It is a hardware company that creates software for its hardware. It has never tried to offer it's software as an install option on other hardware, and in-fact has challenged installation of it's software on PC's. You can either be intelligent enough to recognize and compare runners in the same race or you can't. Apple is not in the race to install its OS on any hardware other than its own. It is pretty naive to benchmark a "runner" in a race in which it is not running. If you would measure your personal performance against people not competing against you, would say that is a valid measure? I am a pilot, and to say I am a better pilot than my neighbor (not a pilot) would be a pretty empty and laughable bragging point for me to make.
We don't hear much argument on here about how many more phones Apple sells than Google, because Google does not sell a phone (anymore). So why is it anymore valid to compare how many installs of the iOS there are across global hardware as compared to Android, when Apple provides its iOS to ZERO hardware manufacturers, and Android provides it to all takers. Again, to benchmark the "winner" of a competition, both runners need to be in the race.
Besides, Apple is doing the same thing with OS X, it's made for Macs only, and people have always been comparing their sales against Windows.
Seems to me you're just bitter about it.
No bitterness. Simply a background in statistics and their relevance. This one is not relevant. Apple is not a software company really. It is a hardware company that creates software for its hardware. It has never tried to offer it's software as an install option on other hardware, and in-fact has challenged installation of it's software on PC's. You can either be intelligent enough to recognize and compare runners in the same race or you can't. Apple is not in the race to install its OS on any hardware other than its own. It is pretty naive to benchmark a "runner" in a race in which it is not running. If you would measure your personal performance against people not competing against you, would say that is a valid measure? I am a pilot, and to say I am a better pilot than my neighbor (not a pilot) would be a pretty empty and laughable bragging point for me to make.
We don't hear much argument on here about how many more phones Apple sells than Google, because Google does not sell a phone (anymore). So why is it anymore valid to compare how many installs of the iOS there are across global hardware as compared to Android, when Apple provides its iOS to ZERO hardware manufacturers, and Android provides it to all takers. Again, to benchmark the "winner" of a competition, both runners need to be in the race.
timbuk2
Sep 11, 03:04 AM
i present you...
the mediamac:
the mediamac:
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
daneoni
Apr 20, 06:32 AM
iPhone 3GS = 3rd iPhone
iPhone 4S = 5th iPhone.
Anyone still debating a "processor upgrade" isn't much of an upgrade grossly mistakes the upgrade the 3GS was over the 3G and that the 3G was over the original.
The 3GS basically shares the same internals as an iPhone 4, aside from RAM. Comestic upgrades are not any bigger than spec upgrades. And iPhone 4S would still be the 5th iPhone and thus the "iPhone 5" monicker is appropriate.
It might be named iPhone 5 but it will essentially be an iPhone 4S/iPad 2 style update.
iPhone 4S = 5th iPhone.
Anyone still debating a "processor upgrade" isn't much of an upgrade grossly mistakes the upgrade the 3GS was over the 3G and that the 3G was over the original.
The 3GS basically shares the same internals as an iPhone 4, aside from RAM. Comestic upgrades are not any bigger than spec upgrades. And iPhone 4S would still be the 5th iPhone and thus the "iPhone 5" monicker is appropriate.
It might be named iPhone 5 but it will essentially be an iPhone 4S/iPad 2 style update.
MacRumors
Mar 29, 08:33 AM
http://www.macrumors.com/images/macrumorsthreadlogo.gif (http://www.macrumors.com/2011/03/29/amazon-launches-cloud-based-storage-service-and-music-player/)
http://images.macrumors.com/article/2011/03/29/091605-amazon_cloud_drive.jpg
Easter Basket Coloring Pages 2
Easter Basket Coloring Pages
http://images.macrumors.com/article/2011/03/29/091605-amazon_cloud_drive.jpg
tekmoe
Sep 15, 06:36 PM
People should get automatically banned for having those 3 keywords in any post...
+1
+1
Di9it8
Aug 4, 04:07 AM
Hopefully prior to Sept 16th so I can get the IPOD deal too.
The iPod deal is to get rid of old stock, prior to the new models, as in the previous years:rolleyes:
The iPod deal is to get rid of old stock, prior to the new models, as in the previous years:rolleyes:
aliensporebomb
Apr 25, 11:46 AM
If the Android phones are being tracked at every minute, then why couldn't they find my friends' phone that was stolen out of her desk at her workplace?
jericho878
Sep 15, 04:32 PM
2.16 and 2.33 Merom options
Magnetic latch
MacBook style keyboard
New video card (Nvidia?)
160GB hard drive option
IMO, these are the least that Apple can do to keep up with other high performance notebooks in the market. I think new MBP's will arrive one the same day as Photokina although they may not be highlighted at the event.
Magnetic latch
MacBook style keyboard
New video card (Nvidia?)
160GB hard drive option
IMO, these are the least that Apple can do to keep up with other high performance notebooks in the market. I think new MBP's will arrive one the same day as Photokina although they may not be highlighted at the event.
iCrizzo
Mar 27, 10:07 AM
iOS 5 in the fall is a good thing, at least we know we will be getting some major changes, plus I don't mind waiting for a finished product!
MikhailT
Mar 30, 10:44 PM
I don't know why but my MBP 13 i7 2011 is showing "Intel HD Graphics 3000 512 MB graphics" on the About this mac screen on Display tab.:eek:
BTW I'm using an External Display.
That's the graphic core onboard the Core i7 die. It doesn't change to ATi graphics when you use something graphically intensive?
BTW I'm using an External Display.
That's the graphic core onboard the Core i7 die. It doesn't change to ATi graphics when you use something graphically intensive?
zephonic
Apr 25, 10:09 AM
Am I the only one who thinks it's not a big deal? Your carrier tracks your phone all the ff-ing time. Google has the SSL beta now, but until recently they tracked your every move.
So the issue is that someone may possibly access this data? They'd have to get hold off your phone first. :rolleyes:
This is something that needs to be addressed and I reckon Apple will do so in the next iOS update, but to me it just looks as if two guys really went all out for some publicity.
So the issue is that someone may possibly access this data? They'd have to get hold off your phone first. :rolleyes:
This is something that needs to be addressed and I reckon Apple will do so in the next iOS update, but to me it just looks as if two guys really went all out for some publicity.