cecildk9999
Nov 27, 06:15 AM
I want a device that I can check email on the go, sign documents, sketch a quick idea, circle an interesting part of an article for someone to look over, browse the web with ease, control my other computers/servers, take a picture and write some notes on it so that someone can get a better idea of what I'm thinking and countless other possibilities I haven't thought of.
I feel like this is the sort of market Apple would go for if they do consider going into some kind of 'tablet' machine. It doesn't have to move mountains, but be simplistic in form and function. I love the portability of my laptop, but would consider buying something like this if it let me do basic web surfing, play my iTunes music/videos, check email, and write with a slide-out style keyboard. But the challenge will be if they can get it at a $499 price point; that's my limit, at any rate. :(
I feel like this is the sort of market Apple would go for if they do consider going into some kind of 'tablet' machine. It doesn't have to move mountains, but be simplistic in form and function. I love the portability of my laptop, but would consider buying something like this if it let me do basic web surfing, play my iTunes music/videos, check email, and write with a slide-out style keyboard. But the challenge will be if they can get it at a $499 price point; that's my limit, at any rate. :(
netdog
Jul 31, 04:20 AM
Wow. That must've wasted a ton of your time.
I don't believe this rumour to be honest, but it's fun to spectulate.
For goodness sakes, the delivery date aside, Apple has already virtually confirmed that an Apple phone is on the way.
I don't believe this rumour to be honest, but it's fun to spectulate.
For goodness sakes, the delivery date aside, Apple has already virtually confirmed that an Apple phone is on the way.
daneoni
Nov 22, 08:42 AM
I dunno, i dont think buying an iPhone is feasible for at least another year. For me at least, just not excited about it at all. First off, it'll be the first ever Apple phone meaning there will be some niggles, also it'll be a candy bar. The only candy bar phone i can tolerate is a smart phone. Some thing tells me the iPhone WON'T be a smartphone from the ground up. It'll be a phone with *some* smart phone abilities.
Also, like most recent rumored products from Apple, its probably been waaay overhyped and will end up being a dissapointment.
Palm shouldn't be so confident though. Apple is the same company that made Michael Dell eat his words.
People shouldn't discount palm yet either.
Also, like most recent rumored products from Apple, its probably been waaay overhyped and will end up being a dissapointment.
Palm shouldn't be so confident though. Apple is the same company that made Michael Dell eat his words.
People shouldn't discount palm yet either.
ScoopOZ
Nov 27, 12:38 AM
I wrote the original story based on information from Taiwan.
Hastings101
May 3, 06:20 PM
I remember in elementary school, learning about the metric system since we were all going to switch to it. That never happened. I wonder why....
Too hard for some people to learn and there's already a system that works just as well in place.
Too hard for some people to learn and there's already a system that works just as well in place.
Tailpike1153
Apr 21, 02:36 PM
I want to believe! (X-files reference). The death of the xServe made me a little sad. Glad to see that Apple is trying to work out alternatives. I realize that MacPro isn't a "proper" server but it does have more expansion capablities than the xServe. Perhaps the MacPro Serve 2011/2012 will give us faith in Apple.
Cboss
May 2, 07:55 PM
According to this article (http://en.wikipedia.org/wiki/Metrication_in_the_United_States#20th_century), the metric system was supposed to be almost fully implemented in the US by 2000, but because of a lack of enough public and government support through the 70s-90s the program essentially got shut down.
As an engineering student, I hope we will switch soon. The metric system makes so much more sense and is far easier to learn. Even for more common measurements (How many teaspoons/tablespoons in a cup again? Yards in a mile?), SI is a far superior system.
I think the biggest obstacle right now is the older generations who have grown up with imperial units and don't want to learn a new system. It should at least be taught equally in schools so a future switch won't cause as much resistance.
As an engineering student, I hope we will switch soon. The metric system makes so much more sense and is far easier to learn. Even for more common measurements (How many teaspoons/tablespoons in a cup again? Yards in a mile?), SI is a far superior system.
I think the biggest obstacle right now is the older generations who have grown up with imperial units and don't want to learn a new system. It should at least be taught equally in schools so a future switch won't cause as much resistance.
ariza910
Aug 11, 12:43 PM
Yes, actualy all the worlds puppies will die
Everyone waiting on the Core 2 Duo MacBook needs to get a clue.
It's the same folks who were falling over waiting to WWDC to come so they could order their Core 2 Duo MacBooks after the keynote!
Apple IS NOT going to move the MacBook to a Core 2 Duo until they've updated:
1) MacBook Pro
2) iMac
3) Maybe even Mac Mini, since it's been out forever!
The MacBook is barely three months old. It may get a speed bump and/or price cut soon, but won't get a new chip.
All of you saying Apple has to upgrade it to a Core 2 Duo to complete with Dell, HP, etc - why? Why do they HAVE to? Will they explode if they don't? Will the sun stop shining? Will all the world's puppies die?
Of course they'll upgrade it eventually. That doesn't mean it needs to be upgraded as soon as the chips are available. If you look at other PC maker's sites, most of their machines don't even have the Core Duo chips yet; there's no rush.
You can't claim Apple will inevitable act a certain way now that they're on Intel chips; you don't know that. They have no history of using Intel chips. Just because your bright minds think it would be a good idea to move the MB line to the latest and greatest chip whenever a new one is released by Intel because "that's what the other guys are doing," it doesn't mean Apple agrees with you.
What we DO know for a fact is Apple like to differentiate between consumer and pro lines, and Apple has never been one to put the latest chips into the iMac or Mac Mini level machines - and I don't see either of that changing.
Everyone waiting on the Core 2 Duo MacBook needs to get a clue.
It's the same folks who were falling over waiting to WWDC to come so they could order their Core 2 Duo MacBooks after the keynote!
Apple IS NOT going to move the MacBook to a Core 2 Duo until they've updated:
1) MacBook Pro
2) iMac
3) Maybe even Mac Mini, since it's been out forever!
The MacBook is barely three months old. It may get a speed bump and/or price cut soon, but won't get a new chip.
All of you saying Apple has to upgrade it to a Core 2 Duo to complete with Dell, HP, etc - why? Why do they HAVE to? Will they explode if they don't? Will the sun stop shining? Will all the world's puppies die?
Of course they'll upgrade it eventually. That doesn't mean it needs to be upgraded as soon as the chips are available. If you look at other PC maker's sites, most of their machines don't even have the Core Duo chips yet; there's no rush.
You can't claim Apple will inevitable act a certain way now that they're on Intel chips; you don't know that. They have no history of using Intel chips. Just because your bright minds think it would be a good idea to move the MB line to the latest and greatest chip whenever a new one is released by Intel because "that's what the other guys are doing," it doesn't mean Apple agrees with you.
What we DO know for a fact is Apple like to differentiate between consumer and pro lines, and Apple has never been one to put the latest chips into the iMac or Mac Mini level machines - and I don't see either of that changing.
fyre57lp
Nov 3, 09:28 AM
I got mine yesterday and LOVE it. Navigon app + TomTom car kit = win.
Frobozz
Aug 7, 04:33 PM
Core 2 Duo (Merom/Conroe) was conspicuosly absent from this Keynote.
I too hope when the consumer lineup gets Core 2 Duo that they'll fill this gap with either a high end consumer machine or a low end pro.
B
It's pretty obvious what they'll be doing now. Core 2 Duo iMacs, Merom MacBook Pro's, MacBook and Mac mini stay the same.
I too hope when the consumer lineup gets Core 2 Duo that they'll fill this gap with either a high end consumer machine or a low end pro.
B
It's pretty obvious what they'll be doing now. Core 2 Duo iMacs, Merom MacBook Pro's, MacBook and Mac mini stay the same.
ravenvii
May 4, 01:27 PM
so, the obvious thing is to search this room and then eventually split/move.
everyone agree? Dante?
where do you guys want to go next? forward or back to start to explore the other doors?
BoneHead ^uphere^ could have put traps/monster in either, or both.
Raven, did i assume correctly that new traps and monster can only go in empty rooms (as far as heroes are concerned)? can a room have both a trap and a monster?
Correct, the villain can only place traps/monsters in empty rooms. Yes, a room can have both a trap and a monster.
everyone agree? Dante?
where do you guys want to go next? forward or back to start to explore the other doors?
BoneHead ^uphere^ could have put traps/monster in either, or both.
Raven, did i assume correctly that new traps and monster can only go in empty rooms (as far as heroes are concerned)? can a room have both a trap and a monster?
Correct, the villain can only place traps/monsters in empty rooms. Yes, a room can have both a trap and a monster.
basesloaded190
Mar 28, 11:21 AM
The second update makes more sense.
I agree, but why would they say that in the first place. Not everyone knows Apple's accounting cycle :rolleyes:
I agree, but why would they say that in the first place. Not everyone knows Apple's accounting cycle :rolleyes:
myotis
Nov 2, 01:49 PM
This seems to good to be true.
With Windows, Sophos actively discourages home users by pricing their product out of the market for single licenses �100 plus. Multiple (corporate) licenses rapidly become much cheaper, and the licenses include home use for employees.
Even though it has the reputation of being the best AV available, the price meant that once I was no longer eligible for a free license, I had to leave Sophos behind, so this is really good news that a free version is available for the Mac.
I still find it rather strange, unless it shows a change in policy. Or they are testing it out on the home market before focussing on the corporate market.
Graham
With Windows, Sophos actively discourages home users by pricing their product out of the market for single licenses �100 plus. Multiple (corporate) licenses rapidly become much cheaper, and the licenses include home use for employees.
Even though it has the reputation of being the best AV available, the price meant that once I was no longer eligible for a free license, I had to leave Sophos behind, so this is really good news that a free version is available for the Mac.
I still find it rather strange, unless it shows a change in policy. Or they are testing it out on the home market before focussing on the corporate market.
Graham
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
cfanyc
Sep 11, 12:40 PM
is paris expo still on tomorrow? seems like its been totally pushed under the rug with the media event...
wonder if that was the plan? if theres any hope for mbp's I would imagine it would be @ paris
wonder if that was the plan? if theres any hope for mbp's I would imagine it would be @ paris
iRobby
Mar 27, 03:00 PM
Heh. No LTE, no NFC, no bigger screen, no antenna fix, and now no iOS upgrade? What's the point in releasing an iPhone at all this year?
These are just RUMORS! They will do at least some. Most likely, NFC, antenna fix, and IOS upgrade.
These are just RUMORS! They will do at least some. Most likely, NFC, antenna fix, and IOS upgrade.
Full of Win
Apr 5, 01:32 PM
How one big multinational company arguing with another affects your phone, I don't quite understand. Oh, wait...you're saying you WANT to make your homescreen a Toyota ad?
I tell you what, all you "I demand my freedom" folks confuse me more and more. The right to let Toyota advertise to you was never a big arguing point in the past for the radicals I used to read about.
I just don''t like to see Apple flex their power to do things they cannot legally force under the DMCA (per The Library of Congress).
I tell you what, all you "I demand my freedom" folks confuse me more and more. The right to let Toyota advertise to you was never a big arguing point in the past for the radicals I used to read about.
I just don''t like to see Apple flex their power to do things they cannot legally force under the DMCA (per The Library of Congress).
bigcat318
Apr 18, 03:02 PM
Have you looked at the TouchWiz UI? It's almost identical to iOS - dock at the bottom, pages of icons in a grid and you even remove applications in the same way as you do on the iPhone. I've nothing at all against competition for iOS, but they shouldn't just rip the design off
http://www.sizzledcore.com/wp-content/uploads/2010/09/Galaxy-S-24-375x500.jpg
But but! Their small dot icons showing number of pages is near the top instead!
http://www.sizzledcore.com/wp-content/uploads/2010/09/Galaxy-S-24-375x500.jpg
But but! Their small dot icons showing number of pages is near the top instead!
lilo777
Mar 29, 11:11 AM
That will be their pitch. Value added cloud service. There really is no difference now for Android users between buying a mp3 or movie from iTunes or Amazon.
kavika411
Mar 29, 08:44 AM
I dont understand the point of this. Is storage really an issue on peoples computers? I understand the mobile app, but why not just store the files locally?
I believe that storage will be half the equation for the future MobileMe. I believe the other half will be some sort of wireless synching to the cloud - if you so choose - and not to your computer as we've done for too many years now.
I believe that storage will be half the equation for the future MobileMe. I believe the other half will be some sort of wireless synching to the cloud - if you so choose - and not to your computer as we've done for too many years now.
deconstruct60
Apr 21, 10:26 PM
Reducing the Mac Pro's size is a huge step backwards!.....
The only thing that will increase is HEAT! That will lead to reliability problems as more stress will be put on internal components with the increase in HEAT!
The only thing that will increase is HEAT! That will lead to reliability problems as more stress will be put on internal components with the increase in HEAT!
ivladster
Apr 18, 04:18 PM
The fact that they are now suing Samsung, and waited this long, might give validity to this theory, as they did not want to sue them while Sammy was still a key supplier for them.
Something to think about.
Actually Apple just recently got granted those designs for iOS and iPhone 3GS, they were waiting for US Patent Office to approve them.
Something to think about.
Actually Apple just recently got granted those designs for iOS and iPhone 3GS, they were waiting for US Patent Office to approve them.
Shadow
Aug 2, 11:46 AM
Yes and Bill Gates is expected to release Vista at the same conference. Seriously, all this happening (Mac Pros, iMac Core Duo, new iPod Nanos, iPhone, new MBPs, ect) in one conference is unlikley. Mac Pros are a given, thats all I'm saying (so I dont look stupid when it doesnt happen :p).
minnesotamacman
Sep 11, 01:20 PM
I think tomorrow morning we could see the Apple Store online close for awhile as they update. When it reopens for your consumption, we will see updates to the MBP and the MacBook. This will silence all those who wanted an upgrade to them, and really set the table for an incredible show at 10:00 Pacific Time.
I do want to say this though... Why are some people never happy and insist that if Apple doesn't upgrade the MBP they are going to buy a PC? This is, in my humble opinion, ridiculous. I would stick with the current generation of the MBP for OS X alone. Nothing could convince me to use a Windows-based computer. NOTHING. I am typing on a current generation, 2.16 GHz MBP, and I like it. Will I be slightly disappointed when the new ones come out and I have the last generation. Most likely. Will I be upset at Apple? No. This laptop happily does everything I ask of it. Yes I could use another 100 GB of memory, but that isn't going to happen anyways.
I see an update to the laptops every 4-6 months in the future after this latest update. The speeds will keep creeping up, and the prices stay steady.
I do want to say this though... Why are some people never happy and insist that if Apple doesn't upgrade the MBP they are going to buy a PC? This is, in my humble opinion, ridiculous. I would stick with the current generation of the MBP for OS X alone. Nothing could convince me to use a Windows-based computer. NOTHING. I am typing on a current generation, 2.16 GHz MBP, and I like it. Will I be slightly disappointed when the new ones come out and I have the last generation. Most likely. Will I be upset at Apple? No. This laptop happily does everything I ask of it. Yes I could use another 100 GB of memory, but that isn't going to happen anyways.
I see an update to the laptops every 4-6 months in the future after this latest update. The speeds will keep creeping up, and the prices stay steady.