HecubusPro
Sep 11, 04:05 PM
Where are you gouys seeing this?
Go here...
http://store.apple.com/1-800-MY-APPLE/WebObjects/AppleStore.woa/wo/0.RSLID?mco=925997E8&nclm=MacBookPro
Down towards the bottom of that page for the MBP where you read all about the computer and what it does, there's a bolded subheading that reads "It's Showtime." IMac and Mac Mini are the only other systems that offer a similar description, but their description heading says "Put on a Show."
That is a little odd, since they're basically all describing the same thing. Why would the MBP say "It's Showtime" yet the iMac and Mac Mini descriptions use "Put on a Show?" How long have these read this way? Is this old or new? Does it have something to do with tomorrows' event, or nothing at all?
Hmmm... very intersting.
Reaching? Coincidence? Apple being coy?
Go here...
http://store.apple.com/1-800-MY-APPLE/WebObjects/AppleStore.woa/wo/0.RSLID?mco=925997E8&nclm=MacBookPro
Down towards the bottom of that page for the MBP where you read all about the computer and what it does, there's a bolded subheading that reads "It's Showtime." IMac and Mac Mini are the only other systems that offer a similar description, but their description heading says "Put on a Show."
That is a little odd, since they're basically all describing the same thing. Why would the MBP say "It's Showtime" yet the iMac and Mac Mini descriptions use "Put on a Show?" How long have these read this way? Is this old or new? Does it have something to do with tomorrows' event, or nothing at all?
Hmmm... very intersting.
Reaching? Coincidence? Apple being coy?
bwillwall
Apr 24, 08:12 AM
That really is such a bad idea :(
Can you imagine the terrible usability in having a screen tilted on it's back and having to lift our arms up to do finger painting.
Who wants to cover their display with their hands?
lol both of you guys, its called the iPad... by the way Apple made it very clear that touchscreen laptops dont work well.
Can you imagine the terrible usability in having a screen tilted on it's back and having to lift our arms up to do finger painting.
Who wants to cover their display with their hands?
lol both of you guys, its called the iPad... by the way Apple made it very clear that touchscreen laptops dont work well.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
Multimedia
Aug 7, 07:22 PM
In the past, Apple has always issued a "White Paper" on new leading products. I can't see the link for that yet. Anyone find it? :confused:
juicedropsdeuce
Apr 26, 02:49 PM
.
This would be a GREAT time to delay the release of the next iPhone until September. Actually that's optimistic, it took them almost a year to get the white one right. :rolleyes:
This would be a GREAT time to delay the release of the next iPhone until September. Actually that's optimistic, it took them almost a year to get the white one right. :rolleyes:
beatybeaty
Apr 26, 03:52 PM
Why do these numbers never make sense to me? Massive iOS device sales, no reports of Android sales, yet -bam - Android takes over the world? I just don't get it...
There are reports like this, then debunked, then a new one, then debunked. What is really going on?
There are reports like this, then debunked, then a new one, then debunked. What is really going on?
baryon
May 4, 06:23 PM
This is great, with Snow Leopard I couldn't buy it for weeks as they were constantly "out of stock" in the shops.
But how do you boot from a disk image without a disk???
But how do you boot from a disk image without a disk???
christene20
Nov 11, 05:56 AM
whenever a new virus emerged, Sophos would have an revise out inside minutes/hours, occasionally this was a provisional rectify, with a last type out a couple of hours later. Telephone support was very good with telephone responded in seconds. Used effectively no assets when running.
DavidLeblond
Mar 28, 09:40 AM
I'd rather they focus on software at a dev event anyway.
LightSpeed1
Apr 22, 12:40 AM
Not gonna happen And I hope it doesn't.
DJMastaWes
Jul 23, 11:46 PM
Anyone waiting for MBP Merom should be prepared to wait until November/December.
This better not be the case. There is NO way I'm waiting untill then for a MacBook Pro. I don't think apple will wait that long, I think WWDC is likely, and if not I would say at Paris.
This better not be the case. There is NO way I'm waiting untill then for a MacBook Pro. I don't think apple will wait that long, I think WWDC is likely, and if not I would say at Paris.
mobi
Apr 5, 01:10 PM
...Of course they did. Big brother is watching everyone.
koruki
May 6, 02:17 AM
ROFL this one made my friday
synagence
Mar 28, 09:59 AM
Seems nonsensical that people are interpreting the annoucement as foregoing iPhone5 reveal...
The conference is a week long event and the opening keynote sets the scene for whatever focus it is but overall its a one hour presentation to kick off not the whole damn thing
Just because the focus is iOS/OSX for the conference doesn't mean Apple will stray from an established release cycle and do the simple reveal .... they simply can't afford to with the market competition starting to get significant market share.
The conference is a week long event and the opening keynote sets the scene for whatever focus it is but overall its a one hour presentation to kick off not the whole damn thing
Just because the focus is iOS/OSX for the conference doesn't mean Apple will stray from an established release cycle and do the simple reveal .... they simply can't afford to with the market competition starting to get significant market share.
LOLaMac
Apr 26, 02:46 PM
Wow. A platform that is available on all four major carriers and has dozens of phones, passed the iPhone (which *just* became available on its second carrier) in overall usage. So I guess Google should be patting themselves on the back for this historic achievement.
Except that each and every single person who has purchased an Android phone could have purchased an iPhone instead. The fact there is one Android phone or ten Android phones is irrelevant. Every one of those people could have chose to buy an iPhone. They didn't.
Except that each and every single person who has purchased an Android phone could have purchased an iPhone instead. The fact there is one Android phone or ten Android phones is irrelevant. Every one of those people could have chose to buy an iPhone. They didn't.
toneloco2881
Jul 21, 03:40 PM
I agree, 64 bit would be developer worthy, but why wait to introduce a new chip until then? Picture this - release new MBP and iMacs with the new chip before WWDC. At WWDC you annouce and showcase the OS, not the hardware, and at the end introduce a new desktop model and then say "all our pro line of computers and even the top consumer line support 64 bit NOW". Far more impact IMHO.
I don't think Apple would do a quiet release of a new MBP on their website, only to say "oh yeah......shipping in about a month". They'd rather just intro it at an event, and tell people your not going to be able to get their hands on it for a while.
Sort of like what they did at Macworld. Intel announcing a chip shipping, and actually being able to purchase a product with said chip inside, are two entirely different things. I seriously doubt anyone is going to be able to get their hands on a Merom-equipped notebook for at least a couple weeks, which happens to coincide with WWDC. Just imho....:)
I don't think Apple would do a quiet release of a new MBP on their website, only to say "oh yeah......shipping in about a month". They'd rather just intro it at an event, and tell people your not going to be able to get their hands on it for a while.
Sort of like what they did at Macworld. Intel announcing a chip shipping, and actually being able to purchase a product with said chip inside, are two entirely different things. I seriously doubt anyone is going to be able to get their hands on a Merom-equipped notebook for at least a couple weeks, which happens to coincide with WWDC. Just imho....:)
mikelegacy
Apr 5, 08:55 PM
It's a terrible theme anyways. Who cares.
bloodycape
Apr 18, 03:41 PM
Yes, the interface do looks similar, but one thing most people are forgetting here is that it's not the home screens that look alike it is the Touchwiz app drawer that looks similar to the home screen, not the Touchwiz home screen.
tigress666
May 4, 02:58 PM
Anyway, what happens if you whole hard drive dies?
What if you want to reinstall everything from scratch?
There is just too many what ifs
I thought about this and while I think having a CD is better for these reasons, I don't think it would leave you up a creek without a paddle.
Either you have an OS that supports Mac App store so you'd have a CD that would at least install that OS (and therefore you could install old OS and go back to Mac app store and reinstall Lion) or you'd have to buy the Lion CD anyways (but in this case if you lose the Lion CD you may be w/out Lion).
So, while the app store does have the advantage that if you buy through them, long as you have the CD from the previous OS (and probably not too expensive to buy a CD off of ebay, don't know, haven't checked) you can re install Lion. WHere as if you buy the CD and lose it, you'll have to buy Lion all over again (and I am betting Lion won't be as "cheap" as Snow Leopard as it isn't considered an incremental upgrade).
But... it also means more hassle if your hard drive does crash cause you'll have to install an OS twice.
What if you want to reinstall everything from scratch?
There is just too many what ifs
I thought about this and while I think having a CD is better for these reasons, I don't think it would leave you up a creek without a paddle.
Either you have an OS that supports Mac App store so you'd have a CD that would at least install that OS (and therefore you could install old OS and go back to Mac app store and reinstall Lion) or you'd have to buy the Lion CD anyways (but in this case if you lose the Lion CD you may be w/out Lion).
So, while the app store does have the advantage that if you buy through them, long as you have the CD from the previous OS (and probably not too expensive to buy a CD off of ebay, don't know, haven't checked) you can re install Lion. WHere as if you buy the CD and lose it, you'll have to buy Lion all over again (and I am betting Lion won't be as "cheap" as Snow Leopard as it isn't considered an incremental upgrade).
But... it also means more hassle if your hard drive does crash cause you'll have to install an OS twice.
Full of Win
May 8, 02:45 AM
If apple is looking for a way to fend off android then this may be part of the strategy. Mac.com is what makes my iThings work. If it was not for the sync OTA, then I very well may have been on another phone by now. Can't tell you how many times that it has saved me ass.
diamond.g
May 4, 02:45 PM
I wish Apple would sell the USB key + Lion. I think their Key is nifty...
ticman
Nov 20, 11:43 AM
Received same response STATING THAT their eta is still 12/2 and they will shop same day they receive. Guess I will sit tight for now.
Lepton
Nov 26, 05:22 PM
Listen my children. Take a Sony PSP. Chop off the two ends with the game controls, leaving just the screen. This is the form factor. Remove the Sony drive put in a hard disk and infrared port and touch sensitivity. Leave the WiFi, removable rechargable battery, USB 2, headphone.
This is pocketable. It runs OSX. It is 'the' video iPod. It is a smart remote. It is an Apple Remote Desktop device that can control ANY Mac over WiFi or the Internet from anywhere.
Now add quad GSM and you have the Apple iPhone. I'm tellin' ya. $500.
And, Apple becomes a cellular carrier using that huge enormous data center they just bought. The phone works on any carrier but with Apple yoiu get all you can eat high speed Internet, perfect iSync, music/video downloads/purchase, ARD and so on.
This is pocketable. It runs OSX. It is 'the' video iPod. It is a smart remote. It is an Apple Remote Desktop device that can control ANY Mac over WiFi or the Internet from anywhere.
Now add quad GSM and you have the Apple iPhone. I'm tellin' ya. $500.
And, Apple becomes a cellular carrier using that huge enormous data center they just bought. The phone works on any carrier but with Apple yoiu get all you can eat high speed Internet, perfect iSync, music/video downloads/purchase, ARD and so on.
snebes
Mar 30, 05:54 PM
Unsurprising.
At least 95% of rumors posted here and other Apple-related forums end up being wrong.
MacRumors is keeping up with this obvious error. I doubt Lion will be ready even by the WWDC. A summer release is what I predict.
At least 95% of rumors posted here and other Apple-related forums end up being wrong.
MacRumors is keeping up with this obvious error. I doubt Lion will be ready even by the WWDC. A summer release is what I predict.