RalfTheDog
Apr 7, 01:23 PM
It's sad but it's starting to sound like that's exactly what anti-Apple people want. They're making it sound like Apple regularly colludes with suppliers. Maybe it does, but there's no proof, or at least Apple buying up the supply of touch panels certainly doesn't constitute proof.
Apple legitimately amassed a large cash reserve. Apple is using that massive hoard of cash to secure the best possible deals with component suppliers. If that's called anticompetitive, then I don't know what to say.
More importantly, Apple is supply constrained. The limiting factor as to how many units they can sell is how many screens they can get. The competition is consumer constrained. They can make all they need, but they can't find people to buy them.
Apple legitimately amassed a large cash reserve. Apple is using that massive hoard of cash to secure the best possible deals with component suppliers. If that's called anticompetitive, then I don't know what to say.
More importantly, Apple is supply constrained. The limiting factor as to how many units they can sell is how many screens they can get. The competition is consumer constrained. They can make all they need, but they can't find people to buy them.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
MarkyMark
Sep 15, 05:47 PM
Anyone think that a gig of RAM might be standard in the MBP?
It's already standard in the iMac, except the education model, and that's a "consumer" machine.
It's also standard in all the current MBPs, except the lowest model.
It's already standard in the iMac, except the education model, and that's a "consumer" machine.
It's also standard in all the current MBPs, except the lowest model.
twoodcc
Aug 2, 01:54 PM
Ah, you're buying it at that tax-free thing right? This is a nice idea.
yeah i am. but it's going to be hard just looking at the box all day. and i already have 2GB of RAM here for it as well :o
yeah i am. but it's going to be hard just looking at the box all day. and i already have 2GB of RAM here for it as well :o
J@ffa
Sep 11, 01:42 PM
Apple wouldn't do that because NetFlix already does.
Well, I read a similar idea to this either here or on AppleInsider. Selling the movies at Apple stores, and getting the unlock key for the DRM once you get home or somesuch.
Well, I read a similar idea to this either here or on AppleInsider. Selling the movies at Apple stores, and getting the unlock key for the DRM once you get home or somesuch.
-aggie-
May 6, 09:38 PM
I'm not sure I want to take *any* of your suggestions, seeing how your sole goal is to lead us to hell.
As for the separate groups moving through rooms, I don't see how the larger group can enter one room, then proceed into another room without setting off a trap before tail-end charlie follows along to explore the room. Are you assuming that constant "moving" turns keeps one from falling into a trap?
I'm a bit confused :confused::confused: It's easy to be confused when your swill serving wench of a wife won't even make you a fookin sammich for gawds sake!
That�s just it. DP�s messed up, unless I�ve totally misread the rules. If you don�t explore the room, you set off the trap. This is why I couldn�t figure out this splitting and speeding things up junk.
As for the separate groups moving through rooms, I don't see how the larger group can enter one room, then proceed into another room without setting off a trap before tail-end charlie follows along to explore the room. Are you assuming that constant "moving" turns keeps one from falling into a trap?
I'm a bit confused :confused::confused: It's easy to be confused when your swill serving wench of a wife won't even make you a fookin sammich for gawds sake!
That�s just it. DP�s messed up, unless I�ve totally misread the rules. If you don�t explore the room, you set off the trap. This is why I couldn�t figure out this splitting and speeding things up junk.
ChickenSwartz
Aug 11, 10:00 AM
question: are the CPUs in the macbook socketed or soldered?
could i buy my own Core 2 Duo chip and drop it in there at a later date?
i don't really care about the mhz increase, but the Core 2 Duo line does seem to be a little cooler at idle...
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could i buy my own Core 2 Duo chip and drop it in there at a later date?
i don't really care about the mhz increase, but the Core 2 Duo line does seem to be a little cooler at idle...
gruvdone
Apr 26, 04:02 PM
I love that argument - who told Apple to only make 1 phone? Nobody it was their decision. This is PC vs Mac all over again - history repeating itself.
That's a narrow and erroneous view. Are there some parallels? Sure. There are however some important differences.
First, market share is not anywhere near as important as revenue share. Apple is absolutely trouncing Google and everyone else in this area.
Second, developers are not making any money on Android, as it's user base appears to be comprised of spend-thrifts. It doesn't matter how many people you have using the platform, if developers can't sell applications that well then the lure isn't as strong. Combine that with the exceedingly frustrating fragmentation and inconsistent experience from device to device that makes the task of even writing an Android application that much harder, and it is less appealing still. Will that slow Android down? No, as there will always be customers for the Wal-Mart of mobile operating systems. It does, however limit them as any sort of real 'threat'.
Third, let us not forget that absolute whoring out of hardware at 2 or even 3 for 1 deals is a huge factor in this surge in usage. It's quite easy to inflate your numbers when you hand stuff out for free. Again, in reference to my previous point, they really aren't doing the platform any favors long term, as it will bring down the revenue curve.
Fourth, these numbers are for the US only. The worldwide picture is very different.
I can't wait to see how Steve Jobs spins this somehow at WWDC - my guess is he'll throw iPod Touches and iPads into their numbers so it doesn't look as horrible as the Nielsen chart shows.
Why wouldn't he? iPod touch and iPad run the exact same mobile OS. Just because there is no real competition to either of these devices in the Android space, doesn't devalue their presence. Truthfully, I always take a skeptical stance on the motives of any 'report' on mobile OS usage which conveniently leaves these devices out. Smacks of fomenting, it does.
Next up...tablets :D
Yeah, cause that's been working out really well for them so far. Look, you can have your irrational "I hate Apple cause they are cool, and I rail against anything popular, cause I'M NOT A CONFORMIST!!!" BS all you want to. It doesn't change for one second the fact that Apple innovates, and everyone else imitates and tries to make all the money they can on the back of Apple's IP.
Personally, I'd say enjoy it while you can. Apple has been establishing precedent with its patent litigation against smaller targets. Now they are taking on a medium-sized one in Samsung, and once that victory is complete, Google will be the next to fall.
Look, I'm all for good old fashioned competition. But somebody besides Apple has to step up to the plate and actually create something. This whole me-too copycat crap is wearing thin.
That's a narrow and erroneous view. Are there some parallels? Sure. There are however some important differences.
First, market share is not anywhere near as important as revenue share. Apple is absolutely trouncing Google and everyone else in this area.
Second, developers are not making any money on Android, as it's user base appears to be comprised of spend-thrifts. It doesn't matter how many people you have using the platform, if developers can't sell applications that well then the lure isn't as strong. Combine that with the exceedingly frustrating fragmentation and inconsistent experience from device to device that makes the task of even writing an Android application that much harder, and it is less appealing still. Will that slow Android down? No, as there will always be customers for the Wal-Mart of mobile operating systems. It does, however limit them as any sort of real 'threat'.
Third, let us not forget that absolute whoring out of hardware at 2 or even 3 for 1 deals is a huge factor in this surge in usage. It's quite easy to inflate your numbers when you hand stuff out for free. Again, in reference to my previous point, they really aren't doing the platform any favors long term, as it will bring down the revenue curve.
Fourth, these numbers are for the US only. The worldwide picture is very different.
I can't wait to see how Steve Jobs spins this somehow at WWDC - my guess is he'll throw iPod Touches and iPads into their numbers so it doesn't look as horrible as the Nielsen chart shows.
Why wouldn't he? iPod touch and iPad run the exact same mobile OS. Just because there is no real competition to either of these devices in the Android space, doesn't devalue their presence. Truthfully, I always take a skeptical stance on the motives of any 'report' on mobile OS usage which conveniently leaves these devices out. Smacks of fomenting, it does.
Next up...tablets :D
Yeah, cause that's been working out really well for them so far. Look, you can have your irrational "I hate Apple cause they are cool, and I rail against anything popular, cause I'M NOT A CONFORMIST!!!" BS all you want to. It doesn't change for one second the fact that Apple innovates, and everyone else imitates and tries to make all the money they can on the back of Apple's IP.
Personally, I'd say enjoy it while you can. Apple has been establishing precedent with its patent litigation against smaller targets. Now they are taking on a medium-sized one in Samsung, and once that victory is complete, Google will be the next to fall.
Look, I'm all for good old fashioned competition. But somebody besides Apple has to step up to the plate and actually create something. This whole me-too copycat crap is wearing thin.
Ommid
Apr 22, 01:05 PM
doubtful, this is a key switcher market... it would be crazy to axe the very thing that will continue to switch the PC builders/gamers over the next 5 years... this is a key ingredient to apple taking the industry over with time.
Agree with this, not likely.
Agree with this, not likely.
digitalbiker
Aug 4, 01:44 PM
I think we will probably get an announcement about new designed MacBookPros at WWDC along with MacPro Desktops.
Rumor had it back in January that Apple wanted Intel to pre-release Merom chips to Apple for the MacBook Pro. Instead Apple was forced to rush to market a quick update to the PowerBook line using the Yonah processor.
My guess now is that Apple is going to finally get to roll out the new redsigned MacBook Pro for Merom. I bet that Apple gets away from the out-dated Aluminium/Titanium look and goes to the the smooth polished black, white, and silver look similar to the MacBook. I also bet it gets the updated keyboard, glossy display, etc like the MacBook.
My wife has the new MacBook and it is a really sweet machine to own. I think it is much better designed and easier to use than my PB G4 1.67 Mhz.
The easier HD, Battery/ memory access is well thought out. The screen is brilliant. The keyboard is much better than I expected. In addition the latchless closure works like a gem and is much more convenient than that crappy button latch on the MBPro. Also the metal look is getting ugly and outdated. It scratches easy, shows finger prints, and dust more. It is also not as forgiving of a short drop. Metal bends & breaks. Plastic absorbs and flexes.
Apple is ready to re-invent the MacBookPro and probably would have done it sooner except the chips weren't available.
Rumor had it back in January that Apple wanted Intel to pre-release Merom chips to Apple for the MacBook Pro. Instead Apple was forced to rush to market a quick update to the PowerBook line using the Yonah processor.
My guess now is that Apple is going to finally get to roll out the new redsigned MacBook Pro for Merom. I bet that Apple gets away from the out-dated Aluminium/Titanium look and goes to the the smooth polished black, white, and silver look similar to the MacBook. I also bet it gets the updated keyboard, glossy display, etc like the MacBook.
My wife has the new MacBook and it is a really sweet machine to own. I think it is much better designed and easier to use than my PB G4 1.67 Mhz.
The easier HD, Battery/ memory access is well thought out. The screen is brilliant. The keyboard is much better than I expected. In addition the latchless closure works like a gem and is much more convenient than that crappy button latch on the MBPro. Also the metal look is getting ugly and outdated. It scratches easy, shows finger prints, and dust more. It is also not as forgiving of a short drop. Metal bends & breaks. Plastic absorbs and flexes.
Apple is ready to re-invent the MacBookPro and probably would have done it sooner except the chips weren't available.
CJM
Aug 4, 06:46 PM
Don't look now but the current Intel iMac has a laptop/SFF chip and chipset in it it. :eek:
:O *faints*
:O *faints*
rman726
Apr 20, 08:12 AM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_2 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Mobile/8H7)
Apple is also gunning for the iPad 3 to be released alongside it but I doubt it'll end UO that way.
Considering Apple uses the same suppliers for the iPhone and iPad, and considering how they have shortages for every device they release due to massive demand, I just don't think that it is even possible for Apple to release both devices in the same time window.
Apple is also gunning for the iPad 3 to be released alongside it but I doubt it'll end UO that way.
Considering Apple uses the same suppliers for the iPhone and iPad, and considering how they have shortages for every device they release due to massive demand, I just don't think that it is even possible for Apple to release both devices in the same time window.
roocka
Mar 28, 10:51 AM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_1 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8G4 Safari/6533.18.5)
Maybe this will give Apple more time to devote to perfecting the Liquidmetal battery for the LTE release. If that is the case, I'm totally excited for the three month wait. It wil cause Droid sales to fall off a cliff when it's announced!
Maybe this will give Apple more time to devote to perfecting the Liquidmetal battery for the LTE release. If that is the case, I'm totally excited for the three month wait. It wil cause Droid sales to fall off a cliff when it's announced!
DTphonehome
Jul 30, 09:30 AM
what are the odds that apple, in order to reinvent the mobile experience, has teamed with a voip chip maker etc. to provide mobile voice and video (ichat mobile) over IP?
this somehow makes more sense than co-branding a unit or "piggy backing" onto current carriers... then again, failure on this scale would be the biggest "jump the shark" moment in their history.
You'd have to have an open WiFi network anywhere you wanted to make a phone call. WiFi is not NEAR the coverage level of cell service. In my opinion, VOIP cell phones are way overhyped. When WiBro is widespred and ubiquitous, then maybe.
this somehow makes more sense than co-branding a unit or "piggy backing" onto current carriers... then again, failure on this scale would be the biggest "jump the shark" moment in their history.
You'd have to have an open WiFi network anywhere you wanted to make a phone call. WiFi is not NEAR the coverage level of cell service. In my opinion, VOIP cell phones are way overhyped. When WiBro is widespred and ubiquitous, then maybe.
Moyank24
May 2, 11:10 PM
Inzo
MacNut
May 3, 01:36 AM
I prefer my summer temperatures getting out of the 30's.:p
toddybody
Apr 7, 01:00 PM
it was a joke in reference to your snarky comment relax.
Hey bro look on the bright side atleast we have bing now on appstore!
Thanks for the good news pal:) Ha ha!
PS: and this is my last rant on the subject...the 1199 vs 1799 is a big diference, no question... but that isnt attributable to a discrete GPU. Youre talking a larger footprint (more alum/mobo/battery/etc), bigger display with higher res, CPU bump, and HDD. All Im saying is that at 1199, Apple should bless it's entire MBP line with discrete GPU's (didnt say it had to be a 430m with 2GB of VRAM)...save the integrated for MBA/MB
Have a great afternoon!
Hey bro look on the bright side atleast we have bing now on appstore!
Thanks for the good news pal:) Ha ha!
PS: and this is my last rant on the subject...the 1199 vs 1799 is a big diference, no question... but that isnt attributable to a discrete GPU. Youre talking a larger footprint (more alum/mobo/battery/etc), bigger display with higher res, CPU bump, and HDD. All Im saying is that at 1199, Apple should bless it's entire MBP line with discrete GPU's (didnt say it had to be a 430m with 2GB of VRAM)...save the integrated for MBA/MB
Have a great afternoon!
Bradley W
Sep 10, 11:16 PM
_
Rocketman
Nov 26, 06:46 PM
Microphone
Whoever named a microphone "micro" in the 60's needs 1000 people to buy him a beer.
Rocketman
Send it via the internet!
Whoever named a microphone "micro" in the 60's needs 1000 people to buy him a beer.
Rocketman
Send it via the internet!
Luis Ortega
Mar 27, 06:31 AM
What crack-addled mind seriously thinks it'd be sensible or probable that Apple would come out with a new iPad 5 months after... coming out with a new iPad?
I'd say that they have had a wakeup call with all of the new android honeycomb tablets coming out in competition and they are worried that the ipad2 won't look so good when there are other good options to choose from.
The HP web os is also a very potent system which offers features much closer to a real computer than an entertainment gadget.
If they wait around a year to update, they will be behind in features and specs, and the app market for android and web os will have grown in leaps and bounds as well.
Let's face it, the majority of apps for phones and tablets are rubbish and we don't need 300k android apps that are equally rubbish and pointless.
What we need are a few really good productivity apps on tablets with serious multitasking and connectivity features.
And in the end, Apple knows that the fanboys will rush out and buy a new version of whatever they are selling, regardless of how recent the last version was.
I'd say that they have had a wakeup call with all of the new android honeycomb tablets coming out in competition and they are worried that the ipad2 won't look so good when there are other good options to choose from.
The HP web os is also a very potent system which offers features much closer to a real computer than an entertainment gadget.
If they wait around a year to update, they will be behind in features and specs, and the app market for android and web os will have grown in leaps and bounds as well.
Let's face it, the majority of apps for phones and tablets are rubbish and we don't need 300k android apps that are equally rubbish and pointless.
What we need are a few really good productivity apps on tablets with serious multitasking and connectivity features.
And in the end, Apple knows that the fanboys will rush out and buy a new version of whatever they are selling, regardless of how recent the last version was.
Creative One
Apr 9, 09:29 PM
The answer is 288. Anyone who think's it is two doesn't know math.
daneoni
Aug 11, 11:45 AM
Does this mean merom machines will return to the original pricing the yonah machines debuted with or will the pricing pick up from where it is now?
Finallyfamous
Apr 10, 12:11 PM
I agree with I student UK using the constraints of / makes it rather ambiguos (did I spell that right) as I originally read it. I believed the 2(9+3) to be in the denominator in which case the answer is clearly 2
DeSnousa
Sep 10, 11:18 PM
Wow! What kind of slow-ass lines do you people in Australia have to suffer with?
Thats ridiculously slow. :(
Mine connection would take around 14 hours, but we have adsl 2+ now which is up to 24mb/sec. Can't wait to upgrade :cool:
This movie store is all exciting and all, but with out world stores, it will be the US who will be enjoying it :(
Thats ridiculously slow. :(
Mine connection would take around 14 hours, but we have adsl 2+ now which is up to 24mb/sec. Can't wait to upgrade :cool:
This movie store is all exciting and all, but with out world stores, it will be the US who will be enjoying it :(